This recipe has been floating around Pintrest and a few other places. I don't have any idea who orginally posted this. This is some pretty darn good chicken and what's best is it takes 20 minutes at most to prepare.
Simple, easy and cheap!
Make sure to rinse and pat dry the chicken before coating in salt and pepper.
1 lb boneless skinless chicken breast (4 of them) (I prefer thin sliced
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine
salt & pepper
1 teaspoon rosemary
Preheat oven to 350 degrees. In a small bowl, mix together mustard, syrup, wine and rosemary. Place chicken breasts into 9×13 baking dish. I line my baking dishes with parchment paper to make clean up easier. Season chicken breats with salt and pepper. Pour mustard mixture over chicken. Bake for 40 minutes or until meat thermometer reads 165 degrees. If you use thin sliced breats it will take 20 mintues.
No comments:
Post a Comment